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Tag Archives | flavor profile

The Curse of Fresh Roasted Coffee

When we first opened Chazzano Coffee Roasters, I had a great idea. We roast 10-20 different single origin coffees every day. What could be a cooler gift than 2 oz. sample bags with 5-10 different choices? We bought 1000 red (our signature color) sample bags. We shipped a few out to very happy customers. Soon, […]

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Hey bean, how high do you grow? Or how bold can you go?

“Do you have a dark roast?” is a common question at Chazzano Coffee Roasters. One reason is that many of the coffee lovers have grown up on Starbucks Coffee which are almost always dark roasted. There is also a myth that dark roasted coffee is stronger than lighter roasted coffee. What makes a particular coffee […]

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What would I say if I ever met an espresso bean?

I joke that when people put cream or sugar in my fresh roasted coffee, G-d cries and an angel loses its wings. I must claim that it’s a joke or customers will believe that I’m a bit unstable. However, what can I say when someone blogs about adding “espresso beans”? Sure, it makes me tremble […]

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