Top

Archive | pourover

Brewing a Better Cup of Drip Coffee

Hey, Frank! Can I use your coffee in my Mr. Coffee maker? Sure, but you may want to finagle a richer brew out substandard equipment. The problem is that drip makers don’t reach the proper water temperature of 195-205 degrees. If you’re lucky, the temperature will reach 170-180 degrees. In addition, most drip makers don’t […]

Continue Reading

Drinking for the Cycle

I’m not a big baseball fan. Truly, I am only interested in the hometown team because it’s good for the local economy and for the self esteem of the particular town. If the hometown team is considered the underdog, even better. In addition, everything that I’ve learned about sports was learned from video games. Really. […]

Continue Reading

A New Obsession-Turkish Coffee

Chazzano Coffee has gone to the dark side, but in a good way. We now serve Turkish coffee. We brew coffee at Chazzano Coffee Roasters in French Presses, Vacuum Syphon, Pourover, Espresso, Iced Pourover, and Toddy Cold Brew. We analyze the flavor profile when we brew coffee with the French Press- what is an ideal […]

Continue Reading

New Nicaragua Maragogype Las Nubes Andrea Castro

If you haven’t read my last blog about this awesome and unique coffee, you should. I just cupped the Nicaragua Las Nubes and it is incredibly interesting. Here are the cupping notes: As a Full City (medium) roast, you’ll experience fruit forward notes, with a sweet scotch and winey finish. The Vienna Roast (dark) is […]

Continue Reading