My first coffee origin trip to Nicaragua was joyous, enriching, and breathtaking. Ben Weiner, the owner of Gold Mountain Coffee Growers, was my guide. We visited over 16 different farmers, sat with them, and discussed business and coffee with them. Throughout the year, we will be sharing some of the coffees from the farmers that […]
Archive | microlot
Bolivia La Paz Microlot
By chazzanocoffee on September 28, 2014 in Bolivia La Paz, castillo, chazzano coffee roasters, Haiti Blue Mountain, microlot, Uncategorized
The new Bolivia La Paz micro-lot has rich nutty, praline notes that fill your entire mouth with a creamy mouthfeel. It is similar to some of our favorite Brazilian coffees, but the body sits on your palate in a different way. The body is like fresh homemade caramel chews that dissolve in your mouth. (My […]
Cocaine for Coffee
By now, you’ve probably tasted our awesome microlot Haiti Blue Mountain coffee from Cafe Kreyol. Our friends at Cafe Kreyol have sourced three other microlots from Colombia, Bolivia, and Mexico. Let’s talk about the Colombia Cauca Region microlot. This coffee is grown in the Southwest West region of Colombia, facing the Pacific Ocean. Joseph Stazzone, […]
La Nubes Andrea Costa Nicaragua Maragogype
By chazzanocoffee on June 23, 2011 in Chazzano, chazzano coffee roasters, chazzanocoffee, coffee, hectares, Maragogype, microlot, Nicaragua, specialty coffee, Typica
You know that we have over 40 different single origin coffees available and another 15 blends. I look for the best specialty coffee available. Smart farmers sample different areas of their farms that may cup at a different level than the rest of the crop. Here’s the problem: If a farmer has 50 hectares (2.471 […]
