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Archive | fresh roasted coffee

The Curse of Fresh Roasted Coffee

When we first opened Chazzano Coffee Roasters, I had a great idea. We roast 10-20 different single origin coffees every day. What could be a cooler gift than 2 oz. sample bags with 5-10 different choices? We bought 1000 red (our signature color) sample bags. We shipped a few out to very happy customers. Soon, […]

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Why you shouldn’t care about whether it’s a dark or light roast

What is one of the most popular first questions at Chazzano Coffee Roasters? The answer is: “Do you have a Dark/French/Italian/ Espresso Roast?” The reason that many people ask for a dark roast is that they believe that dark means richer or bolder. That is not close to the truth. In addition, the brewing method […]

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Daddy, are they serious?

I’m just going to say it. Coffee should not be sold 3 weeks after the roast date. The complex aromatics just do not exist anymore after 3 weeks. We donate our 3 week old coffee to homeless shelters and low income housing. How old is the coffee that you drink? When you peruse the coffee […]

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Yemen Mocca Sanani and Why do the angels drink it?

There are about 100 lbs. of Yemen Mocca Sanani left in my holy green bean room. I’m beginning to miss it like you miss a dear friend who is about to leave town for 4 months. Before we say our farewells, I’d like to share some information about one of my favorite coffees that causes […]

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