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Archive | fragrance

The Curse of Fresh Roasted Coffee

When we first opened Chazzano Coffee Roasters, I had a great idea. We roast 10-20 different single origin coffees every day. What could be a cooler gift than 2 oz. sample bags with 5-10 different choices? We bought 1000 red (our signature color) sample bags. We shipped a few out to very happy customers. Soon, […]

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Cupping of the new Rwanda, Columbia, and Costa Rica Coffees

Coffee professionals cup (taste) coffee in order to find out whether the new or old coffee is worth buying again or at all. We’re looking for the good, the bad, and the ugly. When you cup coffee in the traditional way,   you taste the coffee in its completely naked state. Here’s a video of […]

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Guatemalan Trio

We (Frank, Klaire, and Talia) just cupped three coffees right now: 1. Guatemala FTO 2. Guatemala COMAL 3. Guatemala Finca Sabanetas Guatemala FTO: This has tremendous acidity, creamy and milky mouthfeel, oatmeal and maple sweetness. When it cools down, there is an explosion of chocolate that takes over the fragrance and flavor. Guatemala COMAL: This […]

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