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Archive | dry processed

Nicaragua and Coffee Mathematics

The 32lbs. of Nicaragua Maragogype Las Nubes (the Clouds) from the Andrea Castro farm from the Matagalpa region will arrive tomorrow! Why is this coffee so special? There are a plethora of reasons. When we cupped the coffee, we tasted notes of banana, peach, chocolate, marzipan, salsa, and much more. In short, it was like […]

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Mommy, where do coffee beans come from?

If you’ve taken a tour at Chazzano Coffee Roasters, you might have heard me talk about coffee cherries. You may have heard about my crazy hope that my coffee tree seedlings may produce coffee cherries. Above, you’ll see the coffee cherries growing on Coast Three Coffee farm in El Salvador. There are two coffee beans […]

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