Top

Archive | depth

Cupping of the new Rwanda, Columbia, and Costa Rica Coffees

Coffee professionals cup (taste) coffee in order to find out whether the new or old coffee is worth buying again or at all. We’re looking for the good, the bad, and the ugly. When you cup coffee in the traditional way,   you taste the coffee in its completely naked state. Here’s a video of […]

Continue Reading

Do you have Espresso beans? It depends on what you mean.

We are often asked, “Do you have espresso beans?” or “I’m looking for an espresso roast.” Any coffee varietal and any coffee roast profile(light to dark, city roast to French Roast) can be a great espresso if the following conditions are met: The coffee beans are fresh; the coffee is freshly ground prior to tamping […]

Continue Reading