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Archive | cupping

Cupping of the new Rwanda, Columbia, and Costa Rica Coffees

Coffee professionals cup (taste) coffee in order to find out whether the new or old coffee is worth buying again or at all. We’re looking for the good, the bad, and the ugly. When you cup coffee in the traditional way,   you taste the coffee in its completely naked state. Here’s a video of […]

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Guatemalan Trio

We (Frank, Klaire, and Talia) just cupped three coffees right now: 1. Guatemala FTO 2. Guatemala COMAL 3. Guatemala Finca Sabanetas Guatemala FTO: This has tremendous acidity, creamy and milky mouthfeel, oatmeal and maple sweetness. When it cools down, there is an explosion of chocolate that takes over the fragrance and flavor. Guatemala COMAL: This […]

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New “Frank’s Late Night Special Espresso Blend”

We are introducing a new Espresso Blend that we like to call “Frank’s Late Night Special Espresso Blend.” “Late Night Special” is appropriate because anyone who knows me well, knows that drinking a few shots of espresso at midnight has no negative effect on my sleeping habits. This is an interesting blend of some awesome […]

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New Single Origin Coffee Offering

The description below can not describe the depth of flavors that come from a full city roast of this Peru La Florida. I have cupped this coffee several times and have found sometimes nutty and chocolate flavor profile. This is my favorite coffee available. There is something very shocking when I taste this coffee. I […]

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