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Archive | certified kosher

Hey bean, how high do you grow? Or how bold can you go?

“Do you have a dark roast?” is a common question at Chazzano Coffee Roasters. One reason is that many of the coffee lovers have grown up on Starbucks Coffee which are almost always dark roasted. There is also a myth that dark roasted coffee is stronger than lighter roasted coffee. What makes a particular coffee […]

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What would I say if I ever met an espresso bean?

I joke that when people put cream or sugar in my fresh roasted coffee, G-d cries and an angel loses its wings. I must claim that it’s a joke or customers will believe that I’m a bit unstable. However, what can I say when someone blogs about adding “espresso beans”? Sure, it makes me tremble […]

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Rwanda Cup of Excellence Coffees

All of our coffee is specialty coffee. If you’ve taken a tour of our roasterie, I highlight the fact that there are very few defects, e.g. over-ripe, under-ripe, black, insect damaged, broken beans. In addition, our coffee is roasted to my version of perfection, and then ground and brewed perfectly. That’s a short summary of […]

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Another fantastic mistake: The Mystic Blend

This week, we shut down the coffee roaster for a few hours and did some much needed maintenance. We replaced some parts before they failed and tuned it up so that it now roasts with a smile. However, we allowed too much space between the face of the roaster and the roasting drum. For 10 […]

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