Top

Archive | aromatics

The Curse of Fresh Roasted Coffee

When we first opened Chazzano Coffee Roasters, I had a great idea. We roast 10-20 different single origin coffees every day. What could be a cooler gift than 2 oz. sample bags with 5-10 different choices? We bought 1000 red (our signature color) sample bags. We shipped a few out to very happy customers. Soon, […]

Continue Reading

What makes me giggle about the Giggles Blend?

The Giggles Blend was my first creation of a coffee blend. Before Chazzano Coffee Roasters or Chazzano Cafe, there was the Giggles Blend. I have a strange sense of humor that I inherited from my mother, of blessed memory. My puerile, sophomoric, and extremely dry jokes would produce giggles from my wife. Hence the name. The creation […]

Continue Reading

Daddy, are they serious?

I’m just going to say it. Coffee should not be sold 3 weeks after the roast date. The complex aromatics just do not exist anymore after 3 weeks. We donate our 3 week old coffee to homeless shelters and low income housing. How old is the coffee that you drink? When you peruse the coffee […]

Continue Reading

New Coffee Offerings!

I am going to start cupping some new Papua New Guinea Purosa (Fair Trade Organic (FTO)), am El Salvador Organic Cuzcachapa Rainforest Alliance as well as a SWP (Swiss Water Process) Decaf Peru (Fair Trade Organic). Even though I have cupped the PNG Purosa for many years and it remains one of my favorite coffees, […]

Continue Reading