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Author Archive | chazzanocoffee

Kosher Coffee and Kosher for Passover Coffee

Kosher for Passover Coffee and Decaffeinated Coffee Chazzano Coffee Roasters’ Coffee is Kosher for Passover, even the organic decaffeinated coffee. All of the decaffeinated coffee that Chazzano Coffee sells is organic, decaffeinated by the Swiss Water Process (a British Columbia company). We will guarantee delivery in time for your Seder if ordered one week before […]

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Why you shouldn’t care about whether it’s a dark or light roast

What is one of the most popular first questions at Chazzano Coffee Roasters? The answer is: “Do you have a Dark/French/Italian/ Espresso Roast?” The reason that many people ask for a dark roast is that they believe that dark means richer or bolder. That is not close to the truth. In addition, the brewing method […]

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You Should Get Married

If you’re getting married soon, congratulations! I wish you a long, healthy, and happy life together. Here are a few ideas for the wedding to start your life together with joy and gratitude. 1. Who’s catering the coffee for your wedding? Most caterers use very low quality coffee for receptions. If you are both coffee […]

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Pascal’s Wager and Business Ethics

When business ethics is discussed, I immediately think about Pascal’s Wager. The 17th century philosopher, Blaise Pascal, is famous for his wager about the existence of G-d. With so many theologians before him attempting to prove the existence of G-d, Pascal came up with the Wager. Here is a summary: If you wager that G-d […]

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Hey bean, how high do you grow? Or how bold can you go?

“Do you have a dark roast?” is a common question at Chazzano Coffee Roasters. One reason is that many of the coffee lovers have grown up on Starbucks Coffee which are almost always dark roasted. There is also a myth that dark roasted coffee is stronger than lighter roasted coffee. What makes a particular coffee […]

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What would I say if I ever met an espresso bean?

I joke that when people put cream or sugar in my fresh roasted coffee, G-d cries and an angel loses its wings. I must claim that it’s a joke or customers will believe that I’m a bit unstable. However, what can I say when someone blogs about adding “espresso beans”? Sure, it makes me tremble […]

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An introduction to Tea

An introduction to Tea

by Lianna Trimble (Resident tea expert at Chazzano Coffee Roasters) Here at Chazzano Coffee Roasters, we make quite a to-do about coffee, and for good reason. The multitude of preparations available, the way each form of extraction changes the depth and consistency of a bean, even the history of the drink itself brings constant opportunity […]

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