Kosher for Passover Coffee and Decaffeinated Coffee
What makes coffee not Kosher, and not Kosher for Passover? Some coffee is decaffeinated using chemicals, paint strippers (no, really), Methyl Chloride and Ethyl Acetate. Beyond my disgust with using chemicals to remove the caffeine, the chemicals created a nasty taste in the cup.
When I discovered the organic Swiss Water Process method of removing the caffeine from coffee, I created a Decaf Extravaganza Blend that was incredible. After drinking this new blend for 4 days, I developed a sudden throbbing headache. The decaf coffee was so incredible, that I didn’t need the caffeinated coffee. Now, I dare you to tell the difference between the Decaf Peru and my caffeinated selections.