One common question at Chazzano Coffee Roasters is, “Should I grind the beans at home, or should we have you grind them?” I then ask, “How are you brewing the coffee?” And then, “What kind of grinder do you have, a burr or whirly blade?” Who should grind your fresh roasted coffee? The answers are found below.
Grind them at home if:
- You brew espresso. It is difficult to get an awesome shot if the espresso is not absolutely freshly ground immediately before extraction. Before you buy an expensive espresso machine, make sure you have a quality burr grinder.
- You enjoy the aroma of freshly ground coffee filling your home with the sweet smell of freshly roasted coffee and….
- You have a burr grinder that can grind the beans perfectly to the proper consistency for your particular brewing method.
- You brew your coffee using either French Press, Pourover, or Drip and your pound of freshly roasted Chazzano Coffee is consumed within 1.5 weeks.
- You have a whirly blade grinder and the flavor of your coffee will be compromised if you grind it.
- You’re unsure about how to properly grind your coffee at home and fear making a less than perfect cup of coffee.
- You live with a light sleeper and you don’t want to wake them up.
“Is the coffee fresher if I grind it at home or if you grind it for me?” This question also gets asked with this one, “Do the beans need to degas for 1,2,3 days…or can you use them immediately?”
The interesting aspect about freshly roasted coffee is that the flavor profile changes constantly, not wildly, from the time that it is roasted until it’s staling after 2 1/2 to 3 weeks. So, bring home a pound of freshly roasted Chazzano Coffee, brew it one way (French Press, Pourover, Espresso) for 7-10 days afterwards and you may enjoy a slightly different cup of coffee each day. The natural flavor components of the coffee continue to break down and morph into different combinations throughout its short, fresh life. Some coffee lovers experience a complete break down of flavor after just one week, others prefer their beans three days after roasting. Do the beans need to degas (expel carbon dioxide) for a few days after roasting? It depends on your palate. In my opinion, not with medium roasted coffee. There are some extremely light roasts that I’ve felt needed to “breathe” a bit before brewing, but that is rare. My advice is to use the coffee immediately unless you believe that the flavor is preferred after a certain number of days. If you have strong opinions either way, please comment below. Let’s discuss it.