New Single Origin Coffee Offering

The description below can not describe the depth of flavors that come from a full city roast of this Peru La Florida. I have cupped this coffee several times and have found sometimes nutty and chocolate flavor profile. This is my favorite coffee available. There is something very shocking when I taste this coffee. I explain to everyone who will listen that great coffee does not need milk, sugar, or flavoring. It would truly be a shame to add anything to this coffee.

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La Florida was founded in 1966. Initially the cooperative consisted of 100 farmers who hoped to combine and market their coffee at better prices and thereby attain a greater level of development. Today the cooperative has over 1500 producer associates, all small coffee farmers, representing 36 communal groups, including Peruvian Sierra colonies and indigenous communities. The coffee comes from the slopes of the Andes Mountains in the region of Central Peru. There are 183 certified organic producers participating in La Florida’s organic program. These members are now training their neighbors to improve their harvest using sustainable agriculture practices. The coffee boast USDA and TransFair USA certifications. A European Preparation grade coffee, grown at 4800 – 6000 feet. Spicy floral aroma with hints of citrus. Full flavored with light creamy body and a clean finish.

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